OCL - Oilseeds and fats, Crops and Lipids

Évaluation de l’impact de 6 matières grasses (palme et non-palme) sur les caractéristiques instrumentales et sensorielles d’une matrice de type cake

Sophie Delacharlerie, Céline Poncelet, Christine Chene and Marianne Sindic

OCL, 19 2 (2012) 101-110

Published online: 15 March 2012

DOI: 10.1051/ocl.2012.0434

Sophie Delacharlerie

Céline Poncelet

Christine Chene

Marianne Sindic

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