OCL - Oilseeds and fats, Crops and Lipids

Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale

Corinne Peyronnet, Frédéric Pressenda, Laurent Alibert and Isabelle Bouvarel

OCL, 17 5 (2010) 319-324

Published online: 15 September 2010

DOI: 10.1051/ocl.2010.0335

Corinne Peyronnet

Frédéric Pressenda

Laurent Alibert

Isabelle Bouvarel

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)