OCL - Oilseeds and fats, Crops and Lipids

From Krill to Whale: an overview of marine fatty acids and lipid compositions

Michel Linder, Nabila Belhaj, Pascale Sautot and Elmira Arab Tehrany

OCL, 17 4 (2010) 194-204

Published online: 15 July 2010

DOI: 10.1051/ocl.2010.0328

Michel Linder

Nabila Belhaj

Pascale Sautot

Elmira Arab Tehrany

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