OCL - Oilseeds and fats, Crops and Lipids

Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition

Dominique Bauchart, Mylène Gobert, Mihaela Habeanu, Émilie Parafita, Dominique Gruffat and Denys Durand

OCL, 17 1 (2010) 30-36

Published online: 15 January 2010

DOI: 10.1051/ocl.2010.0283

Dominique Bauchart

Mylène Gobert

Mihaela Habeanu

Émilie Parafita

Dominique Gruffat

Denys Durand

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