OCL - Oilseeds and fats, Crops and Lipids

Perception gustative des lipides alimentaires : paradigme et paradoxes

Dany Gaillard, Patricia Passilly-Degrace and Philippe Besnard

OCL, 15 1 (2008) 41-45

Published online: 15 January 2008

DOI: 10.1051/ocl.2008.0158

Dany Gaillard

Patricia Passilly-Degrace

Philippe Besnard

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