OCL - Oilseeds and fats, Crops and Lipids

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Développements analytiques pour l’évaluation de la teneur en phytostérols des aliments : approche inter-laboratoires

Max Feinberg

OCL, 14 5 (2007) 267-272

Published online: 15 September 2007

DOI: 10.1051/ocl.2007.0139

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