OCL - Oilseeds and fats, Crops and Lipids

La matière grasse du lait de dromadaire : composition, microstructure et polymorphisme. Une revue

Nadia Karray, Christelle Lopez, Michel Ollivon and Hamadi Attia

OCL, 12 5-6 (2005) 439-446

Published online: 15 September 2005

DOI: 10.1051/ocl.2005.0439

Nadia Karray

Christelle Lopez

Michel Ollivon

Hamadi Attia

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