OCL - Oilseeds and fats, Crops and Lipids

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Impact de la cristallisation des corps gras sur les propriétés des produits finis

Maud Cansell

OCL, 12 5-6 (2005) 427-431

Published online: 15 September 2005

DOI: 10.1051/ocl.2005.0427

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Maud Cansell

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