OCL - Oilseeds and fats, Crops and Lipids

ASPECTS NUTRITIONNELS DES ACIDES GRAS TRANS : Consommation en acides gras trans et risque cardio-vasculaire : Étude Aquitaine

Nicole Combe, Carole Boue and Bernard Entressangles

OCL, 7 1 (2000) 30-34

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0030

Nicole Combe

Carole Boue

Bernard Entressangles

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