OCL - Oilseeds and fats, Crops and Lipids

Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents

Dwi Imam Prayitno, Eko Nurcahya Dewi, Delianis Pringgenies and Tatas Hardo Panintingjati Brotosudarmo

OCL, 29 (2022) 15

Published online: 25 May 2022

DOI: 10.1051/ocl/2022008

Dwi Imam Prayitno

Eko Nurcahya Dewi

Delianis Pringgenies

Tatas Hardo Panintingjati Brotosudarmo

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