OCL - Oilseeds and fats, Crops and Lipids

Characterization of two Moroccan watermelon seeds oil varieties by three different extraction methods

Ihssane Ouassor, Younes Aqil, Walid Belmaghraoui and Souad El Hajjaji

OCL, 27 (2020) 13

Published online: 01 April 2020

DOI: 10.1051/ocl/2020010

Ihssane Ouassor

Younes Aqil

Walid Belmaghraoui

Souad El Hajjaji

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