OCL - Oilseeds and fats, Crops and Lipids

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil

Moahamed A. Naeem, Hamdy A. Zahran and Minar M.M. Hassanein

OCL, 26 (2019) 33

Published online: 15 July 2019

DOI: 10.1051/ocl/2019030

Moahamed A. Naeem

Hamdy A. Zahran

Minar M.M. Hassanein

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)