OCL - Oilseeds and fats, Crops and Lipids

EDPS Account

Search

Menu

Search

Des sources de protéines locales pour l’alimentation des volailles : quelles voies de progrès ?

Isabelle Bouvarel, Michel Lessire, Agnès Narcy, Elisabeth Duval, Sandrine Grasteau, Alain Quinsac, Corinne Peyronnet, Gilles Tran and Valérie Heuze

OCL, 21 4 (2014) D405

Published online: 20 June 2014

DOI: 10.1051/ocl/2014014

Isabelle Bouvarel

Michel Lessire

Agnès Narcy

Elisabeth Duval

Sandrine Grasteau

Alain Quinsac

Corinne Peyronnet

Gilles Tran

Valérie Heuze

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)

Editor-in-Chief: Philippe GUESNET - Editorial board
ISSN: 2272-6977 - eISSN: 2257-6614