OCL - Oilseeds and fats, Crops and Lipids

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Quid de l’utilisation des protéines d’origine végétale en aquaculture ?

Christine Burel and Françoise Médale

OCL, 21 4 (2014) D406

Published online: 20 June 2014

DOI: 10.1051/ocl/2014013

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Christine Burel

Françoise Médale

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