OCL - Oilseeds and fats, Crops and Lipids

Acides gras oméga-3 et déclin cognitif : la controverse

Pascale Barberger-Gateau, Cécilia Samieri, Catherine Féart and Stephen Cunnane

OCL, 20 2 (2013) 88-92

Published online: 15 March 2013

DOI: 10.1051/ocl.2012.0495

Pascale Barberger-Gateau

Cécilia Samieri

Catherine Féart

Stephen Cunnane

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