OCL - Oilseeds and fats, Crops and Lipids

Friture profonde : les interactions huile-produit

Francis Courtois, Aman Mohammad Ziaiifar, Isabelle Trezzani and Gilles Trystram

OCL, 19 2 (2012) 89-95

Published online: 15 March 2012

DOI: 10.1051/ocl.2012.0444

Francis Courtois

Aman Mohammad Ziaiifar

Isabelle Trezzani

Gilles Trystram

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