OCL - Oilseeds and fats, Crops and Lipids

Balancing functional and nutritional quality of oils and fats: Current requirements and future trends

Karen Van den Bremt, Vera Van hoed, Katrien Müllendorff and Filip Arnaut

OCL, 19 2 (2012) 83-88

Published online: 15 March 2012

DOI: 10.1051/ocl.2012.0441

Karen Van den Bremt

Vera Van hoed

Katrien Müllendorff

Filip Arnaut

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