OCL - Oilseeds and fats, Crops and Lipids

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α-linolenic omega-3 fatty acid for stroke protection: from brain preconditioning paradigm to nutrition

Nicolas Blondeau

OCL, 18 5 (2011) 271-278

Published online: 15 September 2011

DOI: 10.1051/ocl.2011.0389

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