OCL - Oilseeds and fats, Crops and Lipids

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Le point de vue de la psychanalyse : le plaisir oral est-il nutritionnellement correct ?

Michelle Le Barzic

OCL, 14 5 (2007) 241-246

Published online: 15 September 2007

DOI: 10.1051/ocl.2007.0137

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Michelle Le Barzic

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