OCL - Oilseeds and fats, Crops and Lipids

Enrichissement en acides gras polyinsaturés issus de graisse de sardine par le LipozymeTM : optimisation des conditions de réaction

Murielle Schmitt-Roziers, Roger Phan Tan Luu and Louis-Claude Comeau

OCL, 7 1 (2000) 109-112

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0109b

Murielle Schmitt-Roziers

Roger Phan Tan Luu

Louis-Claude Comeau

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