OCL - Oilseeds and fats, Crops and Lipids

Stabilité des liposomes riches en acides gras polyinsaturés en vue de leur utilisation par voie orale

Fernand Nacka, M. Cansell, P. Meleard and B. Entressangles

OCL, 7 1 (2000) 108-112

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0108b

Fernand Nacka

M. Cansell

P. Meleard

B. Entressangles

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