OCL - Oilseeds and fats, Crops and Lipids

Influence de l’incorporation de l’alpha-tocophérol sur la stabilité oxydative de liposomes riches en acides gras polyinsaturés

Fernand Nacka, M. Cansell and B. Entressangles

OCL, 7 1 (2000) 108

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0108

Fernand Nacka

M. Cansell

B. Entressangles

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