OCL - Oilseeds and fats, Crops and Lipids

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties

Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka and Rita Székelyhidi

OCL, 28 (2021) 30

Published online: 03 May 2021

DOI: 10.1051/ocl/2021017

Viktória Kapcsándi

Erika Hanczné Lakatos

Beatrix Sik

László Ádám Linka

Rita Székelyhidi

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