OCL - Oilseeds and fats, Crops and Lipids

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil

Ihssan Boujemaa, Sara El Bernoussi, Hicham Harhar and Mohamed Tabyaoui

OCL, 27 (2020) 40

Published online: 04 August 2020

DOI: 10.1051/ocl/2020031

Ihssan Boujemaa

Sara El Bernoussi

Hicham Harhar

Mohamed Tabyaoui

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