OCL - Oilseeds and fats, Crops and Lipids

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Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

Nadia Segura and Iván Jachmanián

OCL, 27 (2020) 4

Published online: 24 January 2020

DOI: 10.1051/ocl/2019052

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Nadia Segura

Iván Jachmanián

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