OCL - Oilseeds and fats, Crops and Lipids

Oléagineux et protéagineux : concilier l’atténuation du changement climatique et la nécessité de s’y adapter

Anne Schneider, Anne-Sophie Perrin and Cécile Le Gall

OCL, 24 1 (2017) D101

Published online: 17 February 2017

DOI: 10.1051/ocl/2017004

Anne Schneider

Anne-Sophie Perrin

Cécile Le Gall

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