OCL - Oilseeds and fats, Crops and Lipids

Mediterranean diet and cognitive decline: what role for omega-3 polyunsaturated fatty acids?

Pascale Barberger-Gateau, Catherine Féart and Cécilia Samieri

OCL, 18 4 (2011) 224-227

Published online: 15 July 2011

DOI: 10.1051/ocl.2011.0388

Pascale Barberger-Gateau

Catherine Féart

Cécilia Samieri

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