OCL - Oilseeds and fats, Crops and Lipids

Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column

Nathalie Vingering, Marine Oseredczuk, Laure du Chaffaut, Jayne Ireland and Martial Ledoux

OCL, 17 3 (2010) 185-192

Published online: 15 May 2010

DOI: 10.1051/ocl.2010.0309

Nathalie Vingering

Marine Oseredczuk

Laure du Chaffaut

Jayne Ireland

Martial Ledoux

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)