OCL - Oilseeds and fats, Crops and Lipids

Usage du proche infrarouge pour la détermination de la qualité des graines oléagineuses

André Merrien, Mohammed Krouti and José Diaz

OCL, 17 2 (2010) 71-74

Published online: 15 March 2010

DOI: 10.1051/ocl.2010.0299

André Merrien

Mohammed Krouti

José Diaz

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