OCL - Oilseeds and fats, Crops and Lipids

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Lipophilisation enzymatique de composés phénoliques et évaluation de leurs propriétés antioxydantes

Luis Javier Lopez Giraldo

OCL, 16 4-5-6 (2009) 273-275

Published online: 15 July 2009

DOI: 10.1051/ocl.2009.0274

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