OCL - Oilseeds and fats, Crops and Lipids

Chemo-enzymatic epoxidation of fatty compounds – Focus on processes involving a lipase-catalyzed perhydrolysis step

Céline Tiran, Jérôme Lecomte, Eric Dubreucq and Pierre Villeneuve

OCL, 15 3 (2008) 179-183

Published online: 15 May 2008

DOI: 10.1051/ocl.2008.0191

Céline Tiran

Jérôme Lecomte

Eric Dubreucq

Pierre Villeneuve

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