OCL - Oilseeds and fats, Crops and Lipids

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Modification génétique des oléagineux pour de nouvelles matières grasses et perspectives nutritionnelles

Gérard Pascal

OCL, 12 5-6 (2005) 366-369

Published online: 15 September 2005

DOI: 10.1051/ocl.2005.0366

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