OCL - Oilseeds and fats, Crops and Lipids

Functionality of lipids and lipid-protein interactions in cereal-derived food products

Didier Marion, Laurence Dubreil and Jean-Paul Douliez

OCL, 10 1 (2003) 47-56

Published online: 15 January 2003

DOI: 10.1051/ocl.2003.0047

Didier Marion

Laurence Dubreil

Jean-Paul Douliez

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