OCL - Oilseeds and fats, Crops and Lipids

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Complémentarité et équilibre de l’apport alimentaire en protéines et en lipides

Jacques Belleville

OCL, 10 1 (2003) 31-40

Published online: 15 January 2003

DOI: 10.1051/ocl.2003.0031

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Jacques Belleville

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