OCL - Oilseeds and fats, Crops and Lipids

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CONCLUSION European Federation for the Science and Technology of Lipids: 2001, l’EFL prend ses marques dans l’espace européen des lipides…

Michel Parmentier

OCL, 8 1 (2001) 92-93

Published online: 15 January 2001

DOI: 10.1051/ocl.2001.0092

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Michel Parmentier

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