OCL - Oilseeds and fats, Crops and Lipids

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Les apports en lipides d’origine animale de la population française : résultats de l’étude INCA2

Lionel Lafay and Éric Verger

OCL, 17 1 (2010) 17-21

Published online: 15 January 2010

DOI: 10.1051/ocl.2010.0287

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Lionel Lafay

Éric Verger

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