OCL - Oilseeds and fats, Crops and Lipids

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Placing on the market of novel foods or novel ingredients in Europe “novel food procedure”

Carole Kohler

OCL, 15 4 (2008) 241-243

Published online: 15 July 2008

DOI: 10.1051/ocl.2008.0212

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Carole Kohler

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