OCL - Oilseeds and fats, Crops and Lipids

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Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années

Hélène de Clermont-Gallerande

OCL, 13 5 (2006) 322-325

Published online: 15 September 2006

DOI: 10.1051/ocl.2006.0042

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