OCL - Oilseeds and fats, Crops and Lipids

Apports en DHA (acide gras oméga-3) par les poissons et les fruits de mer consommés en France

Jean-Marie Bourre and Philippe Paquotte

OCL, 14 1 (2007) 44-50

Published online: 15 January 2007

DOI: 10.1051/ocl.2006.0004

Jean-Marie Bourre

Philippe Paquotte

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