OCL - Oilseeds and fats, Crops and Lipids

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L’approvisionnement de la Bretagne en matières riches en protéines : situation actuelle et scénarios d’évolution à l’horizon 2015

Yves Dronne and Laurent Morin

OCL, 12 3 (2005) 228-241

Published online: 15 May 2005

DOI: 10.1051/ocl.2005.0228

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