OCL - Oilseeds and fats, Crops and Lipids

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Les tourteaux d’oléagineux, source de protéines en alimentation animale

Jacques Evrard

OCL, 12 3 (2005) 224-227

Published online: 15 May 2005

DOI: 10.1051/ocl.2005.0224

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Jacques Evrard

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