OCL - Oilseeds and fats, Crops and Lipids

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Mesure de l’allergénicité des denrées alimentaires - développement de modèles

Daniel Tomé

OCL, 10 1 (2003) 23-24

Published online: 15 January 2003

DOI: 10.1051/ocl.2003.0023

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Daniel Tomé

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