OCL - Oilseeds and fats, Crops and Lipids

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NOUVELLES ETUDES CONCERNANT L’ALIMENTARITE : Evaluation de la sécurité des aliments issus d’organismes génétiquement modifiés : acquis et incertitudes

Pierre Besançon

OCL, 7 4 (2000) 310-313

Published online: 15 July 2000

DOI: 10.1051/ocl.2000.0310

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