OCL - Oilseeds and fats, Crops and Lipids

Les isoflavones du soja dans la filière aliment santé

Stéphanie Lacombe, Vassilia Théodorou-Bayle, Philippe La Droitte and Jean Dayde

OCL, 7 3 (2000) 286-296

Published online: 15 May 2000

DOI: 10.1051/ocl.2000.0287

Stéphanie Lacombe

Vassilia Théodorou-Bayle

Philippe La Droitte

Jean Dayde

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