OCL - Oilseeds and fats, Crops and Lipids

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La vitamine E : état actuel des connaissances, rôle dans la prévention cardio-vasculaire, biodisponibilité

Claude-Louis Leger

OCL, 7 3 (2000) 258-265

Published online: 15 May 2000

DOI: 10.1051/ocl.2000.0258

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