OCL - Oilseeds and fats, Crops and Lipids

Arachidonic and eicosapentaenoic acids in Araucariaceae, a unique feature among seed plants

Robert L. Wolff, William W. Christie, Kurt Aizetmuller, Elodie Pasquier, Frédérique Pedrono, Frédéric Destaillats and Anne M. Marpeau

OCL, 7 1 (2000) 113-117

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0113

Robert L. Wolff

William W. Christie

Kurt Aizetmuller

Elodie Pasquier

Frédérique Pedrono

Frédéric Destaillats

Anne M. Marpeau

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