OCL - Oilseeds and fats, Crops and Lipids

Submit your paper

EDPS Account

Search

CORPS GRAS ET OBESITE Acides gras alimentaires et obésité : aspects qualitatifs et quantitatifs

Thierry Raclot and Hugues Oudart

OCL, 7 1 (2000) 77-85

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0077

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

Thierry Raclot

Hugues Oudart

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)