OCL - Oilseeds and fats, Crops and Lipids

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Implication des acides gras trans alimentaires chez la femme enceinte

Claude Billeaud

OCL, 7 1 (2000) 50-53

Published online: 15 January 2000

DOI: 10.1051/ocl.2000.0050

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Claude Billeaud

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