OCL - Oilseeds and fats, Crops and Lipids

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A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment

Zhana Petkova and Ginka Antova

OCL, 26 (2019) 32

Published online: 04 July 2019

DOI: 10.1051/ocl/2019028

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Zhana Petkova

Ginka Antova

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