OCL - Oilseeds and fats, Crops and Lipids

Bioconversion of agricultural lignocellulosic residues into branched-chain fatty acids using Streptomyces lividans

Thierry Dulermo, Fabien Coze, Marie-Joëlle Virolle, Valérie Méchin, Stéphanie Baumberger and Marine Froissard

OCL, 23 2 (2016) A202

Published online: 22 October 2015

DOI: 10.1051/ocl/2015052

Thierry Dulermo

Fabien Coze

Marie-Joëlle Virolle

Valérie Méchin

Stéphanie Baumberger

Marine Froissard

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